Archive | June, 2013
energy balls sesame

Happy Camper Energy Balls

So you’re heading out on the road or into the great outdoors for the long weekend and want to pack a healthy snack? This recipe is my staple snack item for road trips, camping and hiking. It’s really easy, totally pack-able and super healthy. The base recipe is made from Medjool dates and almonds, but […]

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Dairy-free Strawberry Rhubarb Ice Cream

Ice Cream!

It is almost officially summer, which means that it is ice cream season. While ice cream is certainly one of my favourite treats, enjoying it can be problematic. Here are the main issues faced with store bought ice cream: Dairy – many people are lactose intolerant or sensitive to dairy. Sugar – loaded with refined […]

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Iced Cashuccino

Iced Cashuccino

You know it’s truly summertime when it feels appropriate to drink an Iced Cappuccino. So refreshing on those sweltering days that turn your car into an infrared sauna on wheels. Mmmm… how I love the feeling of the first Iced Capp induced “brain freeze” of the season! Especially when it’s paired with the forgotten sensation of burning buttocks on hot leather seats. Cheers […]

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Attending culinary school.

My Story

A question I get asked quite often is “Jordan, why did you become a nutritionist?” Everyone is a bit surprised when I tell them that I was a computer engineer in my former career. Then I get asked how come I did a complete 180 in my career? Today I’m going to tell my story. […]

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