The statistics on cancer today are alarming: 1 in 2 males and 1 in 3 females will be diagnosed with cancer in their lifetime. Billions of dollars continue to be spent around the world on research for the cure, but we have yet to have the “miracle” breakthrough. Prevention is very important to minimizing the risks of cancer.
We cannot pinpoint one exact cause of cancer as there are many factors that play a role in the development of tumors. Everything from genetics, radiation exposure, pesticide and herbicide ingestion, chemicals in cleaning and personal care products, long-term stress, poor quality sleep, and a diet high in processed foods and low in nutrient dense whole foods can contribute to cancer. All of these things and many others will weaken our immune system and overload our detoxification system, making us vulnerable. It is our immune system that destroys mutated cells in our body before they can grow into a tumor. Our detoxification system removes toxins from our body before they can cause damage.
Fortunately, prevention through our diet is something we can do every day. Summertime is the perfect time to load up on nutrient-dense locally grown organic fruits and vegetables. In this book you will find some delicious recipes loaded with summertime foods for cancer prevention.
In this ebook you will receive the following 11 recipes:
- Blueberry Hemp Smoothie
- Chili Walnut Wraps
- Brazil Nut Sour Cream
- Simple Synergy Salad
- Asian Slaw with Spicy Orange Tempeh
- Spicy Orange Tempeh
- Collingwood Kale Slaw
- Cajun Sweet Potato Salad
- Mexican Avocado Salad
- Italian No-Pasta Rainbow Salad
- Matchacado Pops
You will be able to download your purchase upon receipt of payment.